Wyeast 4184 Sweet Mead Yeast at wholesale pricing
This yeast leaves 2-3% residual sugar in most meads. Its rich, fruity profile complements fruit mead fermentation. Additional nutrients should be utilized for mead making. Flocculation: medium; attenuation: NA; temperature range: 65-75 F (18-24 C); alcohol tolerance: 11% ABV.
Recommended use: Sweet Mead, Ciders, Cysers, and Fruit wines, especially cherry, raspberry and peach.