Wyeast 4134 Sake Yeast at wholesale pricing
This is Sake yeast #9, which is used in conjunction with Koji for making a wide variety of Asian rice-based beverages. It has a full-bodied profile, and it is silky and smooth on palate with low ester production. Flocculation: Low; attenuation: NA; temperature range: 60-75 F (15-24 C); alcohol tolerance: 14% ABV.
Other recommended uses: Nigori, Dai Gingo, plum wine, and rice beer.