Wyeast 1728 Scottish Ale Yeast

This yeast is ideally suited for Scottish-style ales and high gravity ales of all types. It can become estery with warm fermentation temperatures.

• Attenuation: 69-73%
• Flocculation: High
• Optimum Fermentation Temperature: 55-75 F (13-24 C)
• Alcohol Tolerance: 12% ABV

Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:

• Reduce fermentation time.
• Impart no off-flavors.
• Provide nutrients often lacking in wort.
• Provide lipids and amino acids which are beneficial for yeast.

Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.