Wyeast 1318 London Ale III Yeast

This yeast comes from a traditional London brewery and has a great malt and hop profile. A true top cropping strain, it creates beers that are fruity and very light with a soft balanced palate, finishing slightly sweet.

• Attenuation: 71-75%
• Flocculation: High
• Optimum Fermentation Temperature: 64-74 F (18-23 C)
• Alcohol Tolerance: 10% ABV

Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:

• Reduce fermentation time.
• Impart no off-flavors.
• Provide nutrients often lacking in wort.
• Provide lipids and amino acids which are beneficial for yeast.

Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.