Wyeast 1275 Thames Valley Yeast

This yeast produces classic British bitters. It creates a rich complex flavor profile, with a clean, light malt character, low fruitiness, and low esters. Overall it is well balanced.

• Attenuation: 72-77%
• Flocculation: Low / Medium
• Optimum Fermentation Temperature: 62-72 F (16-22 C)
• Alcohol Tolerance: 10% ABV

Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:

• Reduce fermentation time.
• Impart no off-flavors.
• Provide nutrients often lacking in wort.
• Provide lipids and amino acids which are beneficial for yeast.

Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.