Wyeast 1272 American Ale II Yeast

American Ale II is fruitier and more flocculent than American Ale 1056. It has a soft and clean finish that is slightly nutty and tart. Hop character is accentuated at warmer fermentation temperatures with intense fruitiness.

• Attenuation: 72-76%
• Flocculation: High
• Optimum Fermentation Temperature: 60-72 F (15-22 C)
• Alcohol Tolerance: 10% ABV

Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:

• Reduce fermentation time.
• Impart no off-flavors.
• Provide nutrients often lacking in wort.
• Provide lipids and amino acids which are beneficial for yeast.

Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.