Wyeast 1214 Belgian Abbey Ale Yeast

An Abbey-style top-fermenting yeast, Belgian Abbey is suitable for high-gravity beers. It is estery with great complexity and very good alcohol tolerance.

• Attenuation: 72-76%
• Flocculation: Medium
• Optimum Fermentation Temperature: 58-78 F (14-24 C)
• Alcohol Tolerance: Very Good

Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:

• Reduce fermentation time.
• Impart no off-flavors.
• Provide nutrients often lacking in wort.
• Provide lipids and amino acids which are beneficial for yeast.

Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.