Wyeast 1187 Ringwood Ale Yeast

The "Great Yeast" of European origin with unique fermentation and flavor characteristics. Distinct fruity ester and high flocculation provide a malty complex profile, and it also clears well. However, diacetyl rest is recommended after fermentation is complete.

• Attenuation: 68-72%
• Flocculation: High
• Optimum Fermentation Temperature: 64-74 F (18-23 C)
• Alcohol Tolerance: 10% ABV

Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:

• Reduce fermentation time.
• Impart no off-flavors.
• Provide nutrients often lacking in wort.
• Provide lipids and amino acids which are beneficial for yeast.

Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.