Wyeast 1098 British Ale Yeast

The original dried yeast from Whitbread. It produces beers with a clean neutral finish allowing malt and hop character to dominate. It ferments dry and crisp, slightly tart, fruity and well-balanced, and can ferment well down to 65 F (18 C).

• Attenuation: 73-75%
• Flocculation: Medium / High
• Optimum Fermentation Temperature: 64-72 F (18-22 C)
• Alcohol Tolerance: 10% ABV

Consider adding the yeast fuel option.
BrewVint Yeast Fuel is one of the finest all-natural yeast nutrient blends available. It is an AHS exclusive, and does not contain processed nutrient salts. Its powder form is easily utilized by yeast.

BrewVint Yeast Fuel will:

• Reduce fermentation time.
• Impart no off-flavors.
• Provide nutrients often lacking in wort.
• Provide lipids and amino acids which are beneficial for yeast.

Usage: Use one capsule per 5 gallon batch added at the last 15 minutes of the boil.