Pellet Hops - Mt Hood - 1 lb

Mt. Hood is a triploid aroma type cultivar with similarities to German Hallertau and German Hersbrucker. Mt. Hood is named after the famous Oregon volcano.

Aroma: include herbal, pungent and spicy.

Suggested Beer Styles - American and German Ales/Lager.

 

• Alpha Acid 4 - 6.5%
• Beta Acid 4.4 - 7.2%
• Co-humulone 21 - 25%
• Total Oil 0.8 - 2 mL/100g

• B-Pinene 0.4 - 0.8% of total oil
• Myrcene 25 - 35% of total oil
• Linalool 0.5 - 0.9% of total oil
• Caryophyllene 10 - 16% of total oil
• Farnesene < 1.0% of total oil
• Humulene 30 - 40% of total oil
• Geraniol 0.1 - 0.5% of total oil