Description
Now With 50% More Yeast!
Omega Yeast Oktoberfest
Please allow two weeks for shipping.
Omega Yeast Oktoberfest
OYL-107 Now With 50% More Yeast!
Species: Lager
Fermentation Temp Range (Degrees F): 46-58 Degrees F
Apparent Attenuation Range (%): 73-77%
Flocculation: Medium-High
Alcohol Tolerance: 0.09
Cell Count: 150 Billion
Pitching/Fermentation: Oktoberfest strain is a slow fermenter but said to be worth the wait by fans of Marzenbier and Oktoberfest Lagers particularly. It facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY2206
WLP820
WLP820
Dry Yeast Substitution: Diamond Lager
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