Description
Now With 50% More Yeast!
Omega Yeast Espe Kveik
Please allow two weeks for shipping.
Omega Yeast Espe Kveik
OYL-090 Now With 50% More Yeast!
Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 68 - 98 Degrees F
Apparent Attenuation Range (%): 75-80%
Flocculation: Medium
Alcohol Tolerance: 0.12
Cell Count: 150 Billion
Pitching/Fermentation: Originating from the village of Grodas in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90 Degrees F+ (32 Degrees C+), but still reveals its character at lower ale-pitching temperatures.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: n/a
Dry Yeast Substitution: Mangrove Jack M12,
Lalbrew Premium Series Voss Kveik Style Yeast
Lalbrew Premium Series Voss Kveik Style Yeast
Please allow two weeks for shipping.
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