Description
Now With 50% More Yeast!
Omega Yeast Lutra Kveik
Please allow two weeks for shipping.
Omega Yeast Lutra Kveik
OYL-071 - Now With 50% More Yeast!
Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 68 - 95 Degrees F
Apparent Attenuation Range (%): 75-82%
Flocculation: Medium-High
Alcohol Tolerance: 0.11
Cell Count: 150 Billion
Pitching/Fermentation: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90 Degrees F (32 Degrees C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Old Ale Wholesale have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: n/a
Dry Yeast Substitution: Mangrove Jack M12,
Lalbrew Premium Series Voss Kveik Style Yeast
Lalbrew Premium Series Voss Kveik Style Yeast
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