Lalvin QA23 Dry Wine Yeast

QA-23

Species : Wine

Fermentation Temp Range (°F) : 59-86

Apparent Attenuation Range (%) : n/a

Flocculation : Low

Alcohol Tolerance : 16%

Pitching/Fermentation : Notable complementary yeast for developing passion fruit character in Sauvignon Blancs.

Notes : n/a

Best Styles : Chardonnay, Sauvignon Blanc, Sémillon, Charbonnel and Gewürztraminer

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.

Liquid Yeast Substitution : n/a

Dry Yeast Substitution : n/a