Lalvin K1-V1116 Dry Wine Yeast

K1V-1116

Species : Wine

Fermentation Temp Range (°F) : 50-95

Apparent Attenuation Range (%) : n/a

Flocculation : Low

Alcohol Tolerance : 18%

Pitching/Fermentation : The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.

Notes : n/a

Best Styles : Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.

Liquid Yeast Substitution : White Labs 715

Dry Yeast Substitution : Cider House Select Cider Yeast