Lalvin EC-1118 Dry Wine Yeast

EC-1118

Species : Wine

Fermentation Temp Range (°F) : 50-86

Apparent Attenuation Range (%) : n/a

Flocculation : Low

Alcohol Tolerance : 18%

Pitching/Fermentation : The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.

Notes : The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

Best Styles : Champagne, Late Harvest Wines, Dry Whites

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.

Liquid Yeast Substitution : White Labs 716, White Labs 720, Wyeast 4184, Wyeast 4632

Dry Yeast Substitution : Cider House Select Cider Yeast, Lalvin D-47