Lallemand CBC-1 Cask and Bottle Conditioning Yeast - 11 g

CBC-1

Species : Ale

Fermentation Temp Range (°F) : 59-77

Apparent Attenuation Range (%) : n/a

Flocculation : n/a

Alcohol Tolerance : 12-14% ABV

Pitching/Fermentation : CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning.

Notes : CBC-1 re fermented beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.

Best Styles : n/a

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.

Liquid Yeast Substitution : n/a

Dry Yeast Substitution : n/a